Spaghetti Carbonara

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Trina

ingredients

• 2 Large Eggs
• 4 tbs grated Parmigiano-Reggiano Cheese, divided
• 1/8 tsp sea salt, plus more to taste
• Fresh Ground Black Pepper, to taste
• 1 LB Asparagus
• 10 Oz Thin Whole-grain Spaghetti or Barilla Plus
• 2 tsp Olive Oil
• 3 Cloves Garlic, minced
• Pinch Red Pepper Flakes, or to taste
• 4 oz Nitrate-free Deli-Fresh Ham, Cut into 1/2 inch Pieces
• 8 Sun-dried Tomato Halves (packed in Olive oil), patted dry and thinly sliced (about 1/4 cup)

Source: Clean Eating Magazine

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