Shanghai Style Fish

prep time:: 30 minutes
cook time:: 10 minutes
total time:: 40 minutes

Serves 1, mulitply equally as needed for more servings

This is a recipe from Mitchell’s Fish Market. You can use any type of fish for this preparation. A rice cooker is helpful. I use mine frequently to make this dish and sushi

ingredients

1 piece fish, your choice, 6-8 oz. I like sea bass the best, can use any white fish or salmon
1/2 T. ground ginger
1/2 tsp. salt & pepper
1 serving sticky rice (cooked)
1 serving blanched fresh spinach
For the Sauce:
2 cups Mirin (Japanese section of market)
1.5 cups soy sauce
6 T. lemon juice
Dash of crushed red pepper flakes
mix in saucepan over low heat
For garnish:
1 tsp. scallions chopped
1/2 tsp sesame seeds