French silk chocolate pie

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Barb Philbrick

ingredients

Crust

• 1 Pillsbury Refrigerated Pie Crust (from 15 oz. pkg.)

Filling

• 3 oz. unsweetened chocolate, cut into pieces
• 1 c. butter, softened (do not use margarine)
• 1 c. sugar
• 1/2 t. vanilla
• 4 pasteurized eggs or 1 c. refrigerated or frozen fat-free egg product, thawed

Topping

• Topping
• 1/2 c. sweetened whipped cream
• Chocolate curls, if desired

See full recipe

Source: Barb Philbrick

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