Pasta With Asparagus and Tomatoes

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Philip Harris

ingredients

• 1 tbsp olive oil
• 1/4 cup chopped green onions
• 2 cloves of minced garlic
• 1 lb asparagus spears, trimmed and chopped
• 1 pint cherry or grape tomatoes
• 12 oz pasta (I used bow tie)
• 1/4 cup fresh basil or 1/8 cup dried basil
• fresh ground black pepper
• 1/4 cup fresh parmesan cheese

Source: Philip Harris

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