Swiss Chard Gratin
Christiane Hubbard
ingredients
- 1 lb. Swiss chard, stemmed
- 2 T olive oil
- 2 garlic cloves, minced
- 1/4 t red pepper flakes
- Salt and pepper to taste
- 4 oz. butter
- 1/4 c flour
- 2 c milk
- Pinch of ground nutmeg
- 3/4 c grated Parmesan cheese
- 1/2 c butter, cubed
directions
- 1
1. Preheat oven to 400°F.
- 2
2. Blanche the chard briefly in boiling water, drain and run under cold water.
- 3
3. Sauté chard in olive oil with salt, pepper, and red pepper flakes, then set aside.
- 4
4. Melt butter, add flour and cook three minutes, stirring. Add milk and cook thick. Season with salt, pepper, and nutmeg.
- 5
5. Heap chard into a greased casserole dish. Ladle sauce over top. Sprinkle with cheese, dot with butter and bake for 25 minutes.
Source: Christiane Hubbard
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