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Chilled Udon with Sweet-and-Spicy Chicken and Spinach

KIMKIM
  (5)
servings:Serves 4
total time:
45 minutes

Ingredients

  • 2 to 3 tablespoons finely grated fresh ginger
  • 1 1/2 lb boneless skinless chicken breast halves
  • 1/3 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1 teaspoon Asian chile paste with garlic
  • 2 teaspoons Asian sesame oil
  • 12 oz dried or 16 oz fresh udon noodles
  • 6 cups baby spinach, coarse stems discarded
  • Garnish: julienne scallions and toasted sesame seeds
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