Chilled Udon with Sweet-and-Spicy Chicken and Spinach

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KIM

ingredients

• 2 to 3 tablespoons finely grated fresh ginger
• 1 1/2 lb boneless skinless chicken breast halves
• 1/3 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1 teaspoon Asian chile paste with garlic
• 2 teaspoons Asian sesame oil
• 12 oz dried or 16 oz fresh udon noodles
• 6 cups baby spinach, coarse stems discarded
• Garnish: julienne scallions and toasted sesame seeds

Source: KIM

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