Spinach and Sausage Meatloaf

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Deborah Hunter

ingredients

• 1 lb. ground chuck
• 10 oz. frozen spinach, thawed and squeezed dry
• 1/2 lb. spicy Italian sausage
• 1 onion, diced
• 1/2 cup grated Parmesan
• 1 tsp. Italian seasoning
• 1/2 tsp. thyme
• 1 Tbs. chopped garlic
• 1 tsp. salt
• 1 can Muir Glen Tomato Puree, warmed
• 1/2 tsp. pepper

Source: Deborah Hunter

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