Rude Native Strawberry Jalapeño Chutney with Scallops

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Joanne Wotherspoon

ingredients

• 1 pint fresh strawberries, diced
• 1/4 spanish onion, diced
• 1 tsp jalapeno, seeded, minced, very thin
• 1 tbsp veg. oil (not olive)
• 1 tbsp butter
• 1 tbsp honey
• 1 tbsp fresh basil, chopped
• 2 tbsp cider vinegar
• s&p
• 8 - 10 (large) sea scallops, dry

Source: Brett Turnbull

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