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Rude Native Strawberry Jalapeño Chutney with Scallops

JoanneJoanne Wotherspoon

Ingredients

  • 1 pint fresh strawberries, diced
  • 1/4 spanish onion, diced
  • 1 tsp jalapeno, seeded, minced, very thin
  • 1 tbsp veg. oil (not olive)
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp fresh basil, chopped
  • 2 tbsp cider vinegar
  • s&p
  • 8 - 10 (large) sea scallops, dry
Rude Native Strawberry Jalapeño Chutney with Scallops photo
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