Salsa Ricciulli

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Benjy Shamah

ingredients

• 2 10oz cans of diced tomato with green chilies (medium)
• 1 28oz can Diced Tomato
• 1 tsp cumin
• 1 tsp garlic powder
• 1 yellow onion diced
• 1 green pepper diced
• 1 tsp sugar
• 1/2 tsp salt
• 4-5 tsps diced jalapenos

Source: Daniel Ricciulli

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