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German Chocolate Cheesecake

joanjoan

Ingredients

  • For Crust
  • 1 1/4 C chocolate wafer crumbs
  • 1/2 C finely chopped pecans
  • 1/3 C sugar
  • 1/3 C butter, melted
  • For Filling
  • 3 (4-ounce) Bars German’s sweet baking chocolate
  • 1/2 C butter
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 C sugar
  • 4 large eggs
  • 2 T unsweetened cocoa powder
  • 1 T vanilla extract
  • 1 (16-ounce) container sour cream
  • Coconut Pecan Topping
  • 2/3 C evaporated milk
  • 2/3 C sugar
  • 1/2 C butter
  • 4 egg yolks
  • 1 1/2 C sweetened flaked coconut
  • 1 C chopped pecans
German Chocolate Cheesecake photo
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