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Crescent Casserole


In case they ever get tired of Strata, here’s a great runner-up!

servings:Makes 8
prep time:
15 Minutes
cook time:
20 Minutes


  • 1 lb. pork sausage
  • 1 8oz. can refrigerated crescent rolls
  • 2 c. shredded Monterrey jack or Cheddar cheese
  • 1/2 c. of a green pepper, chopped
  • 7-9 eggs
  • 3/4 - 1 c. of milk
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
Crescent Casserole photo


Cook sausage, drain. Unroll crescent rolls and line the bottom of a greased 9x13 pan. Bring crescent rolls up 1/2 inch on each side of pan. Sprinkle sausage over dough. Top with shredded cheese and green pepper. Combine remaining ingredients and pour over casserole. Bake 400° for 18-20 minutes.



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