Crescent Casserole
Jennifer
In case they ever get tired of Strata, here’s a great runner-up!
ingredients
- 1 lb. pork sausage
- 1 8oz. can refrigerated crescent rolls
- 2 c. shredded Monterrey jack or Cheddar cheese
- 1/2 c. of a green pepper, chopped
- 7-9 eggs
- 3/4 - 1 c. of milk
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
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