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Cranberry Crunch



  • 1 cup quaker oats
  • 1 cup flour
  • 3/4 brownulated suger
  • cinnamon to taste
  • I 16 oz can of whole cranberry sauce
  • 1 can of apple pie filling or 3 large apples cut and seasoned to taste with cinnamon and nutmeg.
  • 1 stick of melted margarine


  • 1

    In a large bowl, combine all dry ingredients with melted margarine to make the granola “crunch.” cover the pan that you baking in about 3/4 of an inch to 1 inch with the granola.

  • 2

    Mix the fruit together in a separate bowl. Add the mixture on top of the first layer of granola crunch.

  • 3

    Add a second layer of granola crunch to fully cover the fruit filling.

  • 4

    Bake at 350 degrees Fahrenheit t for 45 minutes.



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