Dark Chocolate and Cardamon Pudding with Sweet Basil Avocado Guacamole
Gillian Stammer
Whoa.
ingredients
- Pudding:
- 1 can coconut milk (440 ml)
- 4 eggs
- 100 G brown sugar
- Green cardamon pods - ground and sieved
- 200 G dark chocolate (70% or more)
- Avocado and Sweet Basil Guacamole:
- 1 ripe avocado
- 1 tbsp chopped sweet Thai basil
- Juice of 1 lime
- 2 tbsp sugar
directions
- 1
Pudding
- 2
1) Melt chocolate in saucepan over simmering water
- 3
2) Mix all ingredients with a whisk
- 4
3) Pour mixture into small rice bowls/ramicans and steam until set (approx 45 minutes)
- 5
Guacamole:
- 6
1) Cut avocado lengthwise and scoop out the flesh
- 7
2) Mash the flesh with lime juice and sugar until disolved
- 8
3) mix in the basil and spoon a large dollop on top of the chocolate pudding; serve
Source: Champor Champor Restaurant
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