Two adored classics come together in this dessert lover’s superbrownie.
1 stick (½ cup) unsalted butter, cut into pieces
2 ounce unsweetened chocolate, chopped
1 cup sugar
2 large eggs
½ teaspoon pure vanilla extract
⅔ cup all-purpose flour
8 ounces cream cheese, well softened
⅓ cup sugar
1 large egg yolk
¼ teaspoon pure vanilla extract
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