Cheesecake-Marbled Brownies

Two adored classics come together in this dessert lover’s superbrownie.

For brownie batter

  • 1 stick (½ cup) unsalted butter, cut into pieces

  • 2 ounce unsweetened chocolate, chopped

  • 1 cup sugar

  • 2 large eggs

  • ½ teaspoon pure vanilla extract

  • ⅔ cup all-purpose flour

For cheesecake batter

  • 8 ounces cream cheese, well softened

  • ⅓ cup sugar

  • 1 large egg yolk

  • ¼ teaspoon pure vanilla extract

See full recipe on Epicurious
Cheesecake-Marbled Brownies
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PREP TIME: 15 min

TOTAL TIME: 50 min

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