Macaroni and Cheese
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Creamy, delicious mac and cheese
ingredients
- 6 Tablespoons margarine
- 6 tablespoons flour
- 48 ounces evaporated milk (4 cans)
- 1/4 teaspoon yellow food coloring
- 12 to 16 ounces x-sharp cheddar cheese
- 1 pound elbow macaroni
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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notes
You may freeze uncooked macaroni and cheese in loaf pan covered tightly with aluminum foil.
Source: Michael Cook, Sr
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