Bubbles and Squeak

Bring a pot of water with a sprinkling of salt to boil. Add the diced potatoes, bring them to a boil and allow them to simmer for 10 minutes. Once they start to go soft, drain them well, and then mash them. Add the shredded cabbage, celery salt, parsley, and seasoning to the mashed potatoes and mix them well together. Grab a portion of the potato-vegetable mix and roll into the palm of your hand forming a patty about 4-5” big. Heat a frying pan over medium-high heat and fry the patties until they are golden brown or about 4-5 minutes.