Maria's Healthy Banana Bread

I had three rotting bananas, which means of course that banana bread has to be made :) However, I wanted more like a five-banana-like texture for my bread, so as I reached for the applesauce, I had a thought PEARS! I had two overripe pears about a month ago that I’d tossed, whole, into my freezer, irritated that I’d let them go bad. I microwaved them in a shallow bowl of water for about a minute, then sliced and mashed them in with the bananas. The scent of bananas and pears baking together is so beautiful, and rather unique.