Sweet-Pea Canapes

  • 1 (10-ounce) box frozen baby peas (2¼ cups)

  • ¼ cup water

  • ½ cup chilled heavy cream

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • 1 tablespoon finely grated Parmigiano-Reggiano

  • ½ baguette

  • ¼ pound very thinly sliced baked ham

See full recipe on Epicurious
Sweet-Pea Canapes
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PREP TIME: 25 min

TOTAL TIME: 50 min

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