Sweet-Pea Canapes

  • 1 (10-ounce) box frozen baby peas (2¼ cups)

  • ¼ cup water

  • ½ cup chilled heavy cream

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • 1 tablespoon finely grated Parmigiano-Reggiano

  • ½ baguette

  • ¼ pound very thinly sliced baked ham

See full recipe on Epicurious
Sweet-Pea Canapes
  • Add to my Library
  • Recipe byGourmet
  • Viewed 1028 times

PREP TIME: 25 min

TOTAL TIME: 50 min

looked like a professional cookbook - THE WALL STREET JOURNAL

Make Your
Own Cookbook, It's Easy!

TasteBook Turn your online
cookbook into a beautiful
personalized printed cookbook.
  • a family recipe book
  • a cookbook fundraiser
  • a wedding gift!
learn more
  • It's easy! Mix professional recipes with your own
  • Personalize the cover design.
  • Beautiful hardcover with easy-open binder.
  • Perfect gift, starting at $19.95.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.