Baked Macaroni & Cheese

Baked Macaroni & Cheese photo
Serves 4 to 6
ChristyChristy Salinas

ingredients

  • 2 C Large Elbow Macaroni
  • 4 tbsp Butter
  • 1/4 C Onion, minced
  • 3 tbsp Flour
  • 2 1/2 C Milk
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 C American Cheese, grated

directions

Prepare macaroni as directed. Drain. In medium size saucepan, melt butter; add onion and cook until tender. Do not brown. Stir in flour and cook one minute. Add milk, salt and pepper. Bring to boil; remove from heat. Add cheese, stir until melted. Combine cheese sauce and macaroni; pour into a 3 quart baking dish. Bake in a 350° oven for 30 minutes.

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