2 C Large Elbow Macaroni
4 tbsp Butter
¼ C Onion, minced
3 tbsp Flour
2½ C Milk
1 tsp Salt
⅛ tsp Pepper
2 C American Cheese, grated
Prepare macaroni as directed. Drain. In medium size saucepan, melt butter; add onion and cook until tender. Do not brown. Stir in flour and cook one minute. Add milk, salt and pepper. Bring to boil; remove from heat. Add cheese, stir until melted. Combine cheese sauce and macaroni; pour into a 3 quart baking dish. Bake in a 350° oven for 30 minutes.
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