Gourmet Bean Soup
1 lbs 16 Bean Soup
1 Large Onion, diced
1 tbsp Sugar
2 Stalks of Celery
1 tbsp Diced Ortega Green Chiles
3 tbsp BBQ Sauce
1 28 oz. Can Tomatoes, undrained
1 tsp Salt
1 Clove Garlic, pressed
¼ tsp Ginger
¼ tsp Lemon Pepper
Soak beans overnight. Drain and return to pot with 8 cups of water. Bring to a boil and simmer for 1 hour. Add remaining ingredients and bring to a boil. Cut back heat to a simmer. Add 2 cups water after simmering for a while, if desired. Stir occasionally.
-

- Recipe byKaty McLane
- Viewed 24 times



one moment, loading recipe.....