Pumpkin Ravioli "Hats"

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Karen Mason

ingredients

• 4 tablespoons butter
• 3 tablespoons minced shallots
• 1 cup fresh pumpkin puree
• 3 tablespoons heavy cream
• 3 tablespoons grated Parmigiano-Reggiano cheese
• Pinch of nutmeg
• Salt and pepper
• 1 recipe of pasta dough, rolled out into wide ribbons, about 1/2-inch thick
• 4 fresh sage leaves
• 1/4 cup light brown sugar

Source: Karen

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