Pork Tenderloin with Orange Sauce
Nana’s original recipe.
- Pork tenderloin cut into medallions.
- Black Pepper
- Olive Oil
- 1/2-1 cup more orange juice than the amount of sauce you want
- Olive oil
- Powdered ginger (spice)
- 2 garlic cloves whole
- 1/2 a small yellow onion chopped into small pieces
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