Artichoke, Goat Cheese and Chicken Pizza
Using goat cheese and nonfat ricotta skims fat, not flavor.
Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
¼ teaspoon dried oregano
4 ounces goat cheese
½ cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano
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