Artichoke, Goat Cheese and Chicken Pizza
Epicurious
Using goat cheese and nonfat ricotta skims fat, not flavor.
ingredients
- Olive or vegetable oil cooking spray
- 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
- 1/4 teaspoon dried oregano
- 4 ounces goat cheese
- 1/2 cup nonfat ricotta
- 1 whole-wheat pizza crust (12 inches)
- 1 cup rinsed and drained canned artichoke hearts, halved
- 2 large plum tomatoes, diced
- 2 tablespoons grated Parmesan
- 1 tablespoon fresh oregano
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