Made this for the Carpenter Christmas dinner, 2009. Perfection.
- 1 (6 pound) boneless prime rib
- 1 tablespoon olive oil
- 1 tablespoon coarse kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
I served with Madeira Mushrooms, Scalloped Red Potatoes with Leeks and Fennel, and Green Bean Casserole, which my nephews always look for.