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Prime Rib

StephanieStephanie
  (5)

Made this for the Carpenter Christmas dinner, 2009. Perfection.

servings:Serves 6 to 8

Ingredients

  • 1 (6 pound) boneless prime rib
  • 1 tablespoon olive oil
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
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notes

I served with Madeira Mushrooms, Scalloped Red Potatoes with Leeks and Fennel, and Green Bean Casserole, which my nephews always look for.

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