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Quick and Easy Hot Dish

CynthiaCynthia Droog
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  • 1 can Chinese noodles
  • 1 can chicken
  • 1 cup finely cut celery
  • 1 can cream of mushroom soup
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  • 1

    Grease casserole and put a layer of 1/2 can of Chinese noodles. Mix the rest of the ingredients and add to casserole pan, then add the rest of the noodles on top.

  • 2

    Bake at once, otherwise noodles on the bottom get soggy. Bake at 350 degrees F for 40 minutes.

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