Quick and Easy Hot DishCynthia Droog
- 1 can Chinese noodles
- 1 can chicken
- 1 cup finely cut celery
- 1 can cream of mushroom soup
Grease casserole and put a layer of 1/2 can of Chinese noodles. Mix the rest of the ingredients and add to casserole pan, then add the rest of the noodles on top.
Bake at once, otherwise noodles on the bottom get soggy. Bake at 350 degrees F for 40 minutes.
Source: Tom's Virtual Recipe Box