TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Applesauce

PaulinePauline Van Nurden

A great recipe for making applesauce for canning.


Rate this

servings:
Makes 4 pint jars
Time:
prep time:
30 minutes
cook time:
30 minutes
total time:
1 hour 15 minutes

Save this recipe 1
Save this recipe 1
servings:
Makes 4 pint jars
Time:
prep time:
30 minutes
cook time:
30 minutes
total time:
1 hour 15 minutes

Ingredients

  • 3 to 4 lbs. of peeled, cored, & quartered apples (use a good cooking apple)
  • 3-4 Tbsp. lemon juice
  • 3 inches of cinnamon stick (I coat the apples with cinnamon powder instead)
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 cup water
Save a shopping List

directions

  • 1

    Put the chunked apples and other ingredients in a large pot.

  • 2

    Cook on medium high until the liquid is bubbly. Stir and then cover. Continue to stir occassionally.

  • 3

    Cook until the apples are soft and cooked through.

  • 4

    Store in the refrigerator or can in mason jars when the sauce is still warm.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.