CURRIED FRUIT

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Velma Campbell

ingredients

• 2 cans peach halves (large can)
• 1 can apricot halves (large can or 2 small)
• 1 can pineapple slices (large can)
• 1 can pear halves (large)
• 6 tsp. curry powder
• 1 cup brown sugar
• 1/2 cup margarine

Source: Nana

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