French Onion Soup

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Robin

ingredients

• 4 tablespoons butter
• 6 large Spanish or Vidalia onions, peeled and thinly sliced
• 4 cloves fresh garlic, peeled and chopped
• 1/2 teaspoon granulated sugar
• 1 cup dry white wine
• 1/2 teaspoon thyme leaves
• 8 cups (2 quarts) beef or chicken stock, preferably homemade (or canned low-sodium chicken stock)
• Salt and pepper to taste
• 8 slices French bread, sliced 1/2 inch thick and toasted
• Gruyère or Swiss cheese grated (about 8 ounces)

Source: Robin

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