From the Kitchen of: Susie's Chicken Divan

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Kathleen

ingredients

• 2 -10 oz frozen broccoli spears
• (you can use fresh broccoli steamed)
• 1/4 cup butter
• 6 tablespoons flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 3 tablespoons white wine
• 3 chicken breast halved & cooked
• 1/4 cup Parmesan cheese

Source: Susie Dwyer

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