Shrimp Creole
Whenever we’re in the southern Queen Charlotte Strait area, specifically the Clio Channel area that means prawns and lots of them – both spot prawns and coon stripes. One of our favorite ways of eating prawns is in a spicy, zesty sauce over pasta or rice.
1 T paprika
1 t black pepper
1 t salt
½ t thyme
¼ t cayenne pepper
In a large pan, melt butter and olive oil over medium heat. Add garlic, seasonings and remaining ingredients – except prawns, and sauté for 5 minutes, stirring occasionally. Add water if mixture gets too thick. Finally add prawns and cook for another 2-3 minutes. Serve over rice or pasta.
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- Recipe byDon Chase
- Viewed 88 times
PREP TIME: 10 min
TOTAL TIME: 30 min
Recipe for red pepper relish found in book. Use regular hamburger relish, but Bick's is best. Photo note: Prawns from the prawn trap are poured out on the back deck of the Independence for counting and sorting.
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