Rolled Stuffed Chicken BreastSara Stokking
This is another Rachel Ray recipe that I found in one of her books. It’s another really good date night recipe and it’s fairly quick and simple.
- prep time:
- 5 Minutes
- cook time:
- 15 Minutes
- total time:
- 20 Minutes
- 3-4 Chicken Breasts, boneless and skinless
- Black Pepper
- Swiss Cheese, sliced
- Roasted Red Bell Peppers, sliced
- 1 Bottle White Wine
- or Chicken Broth
Be very careful if you use toothpicks to secure the rolled breast instead of twine. The toothpicks can get stuck when cooked and then not want to come out.
Source: Rachel Ray 30 Minute Meals