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Rolled Stuffed Chicken Breast

SaraSara Stokking

This is another Rachel Ray recipe that I found in one of her books. It’s another really good date night recipe and it’s fairly quick and simple.

servings:Makes 3-4 chicken breasts
prep time:
5 Minutes
cook time:
15 Minutes
total time:
20 Minutes

Ingredients

  • 3-4 Chicken Breasts, boneless and skinless
  • Sage
  • Black Pepper
  • Swiss Cheese, sliced
  • Roasted Red Bell Peppers, sliced
  • Optional
  • 1 Bottle White Wine
  • or Chicken Broth
Rolled Stuffed Chicken Breast photo
See Full Recipe

notes

Be very careful if you use toothpicks to secure the rolled breast instead of twine. The toothpicks can get stuck when cooked and then not want to come out.

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