Pasta Fresca

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Rachael Wynn

ingredients

• 2 1/2 cups penne (pre cooked)
• 2 tsp olive oil
• 1/4 cup cubed roma tomatoes
• 1 Tbl diced red onions
• salt and pepper
• 1 oz baby spinach
• 1 oz fresca sauce

Fresca Sauce

• 1/4 cup fresh garlic
• 2 tsp slat
• 1/4 cup balsamic vinegar
• 1/4 cup sweet white wine
• 1 cup EVOO

See full recipe

Source: Noodles and company

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