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Early AM French Toast



  • 1 c. brown sugar
  • 2 T. corn syrup
  • 1 1/2 c. milk
  • 1/2 c. butter
  • 5 eggs
  • 1 tsp. vanilla
  • 1 loaf French Bread (cut into thick slices)
Early AM French Toast photo


  • 1

    In med. saucepan, mix and melt brown sugar, butter and corn syrup.

  • 2

    Spray 9“ x 13” baking dish and put butter mixture on bottom.

  • 3

    Arrange bread slices over this.

  • 4

    Mix eggs, milk and vanilla and pour over bread, using all.

  • 5

    Cover and refrigerate overnight.

  • 6

    Bake at 350° for about 30 minutes the next day.

  • 7

    (Could add cinnamon or blueberries on top)



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