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chicken stuffed with mushrooms and prosciutto

LaurenLauren

Ingredients

  • 1 15x7x1/2-inch cedar or alder grill plank
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. olive oil
  • 3/4 cup chopped fresh spinach
  • 1/2 cup shredded fontina or Gouda cheese (2 oz.)
  • 1 oz. prosciutto, chopped
  • 4 medium chicken breast halves with bone (about 2-1/2 lb. total)
  • Olive oil
  • Freshly ground black pepper
  • Fresh Herbed Pasta
chicken stuffed with mushrooms and prosciutto photo
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