Nana’s Chocolate Sauce
Odette
For pouring over ice-cream or ice-cream & sponge sandwiches
ingredients
- 2 tablespoons butter
- 3/4 cup sugar
- 1 tablespoon cocoa
- 2 tablespoons hot water
- 2 tablespoons cream
- Madeira Sponge Cake
See full recipe
notes
For this recipe you will need to purchase a Madeira square sponge cake. Or you can make one yourself from scratch(see next page.)
Source: Nana (Colleen Clarke)
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