Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Mediterranean Layered Spread

Rate this

Makes 8 servings of 1/2 cup

Save this recipe 1
Mediterranean Layered Spread photo Save this recipe 1
Makes 8 servings of 1/2 cup


  • 1 (7-ounce) container hummus
  • 1 cup coarsley chopped fresh baby spinach
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumbers
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 tablespoons sliced kalamata or black olive
  • Serve with pita chips or toasted pita wedges.
Save a shopping List


  • 1

    1. Spread hummus on a 9-inch serving plate.

  • 2

    2. Sprinkle evenly with remaining ingredients, refrigerate until serving time.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.