tomato minestrone soup with garlic bread croutons

•  
•  
•  

• save
• add note

robin

ingredients

soup

• 2 tbsp. olive oil
• 1/4 lb. pancetta (diced)
• 1 lb. zucchini (seeded,cut in strips and chopped)
• 2 stalks celery with leafy tops (finely chopped)
• 1 sm carrot (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 3 cloves garlic (finely chopped)
• salt & pepper
• 32 ounce chicken stock (4 cups)
• 1 15 ounce can cannellini beans (rinsed)
• 1 15 ounce can tomato puree
• 1/2 lb. mini penna
• a handful basil torn in pieces

garlic bread croutons

• baguette bread (thick sliced)
• 1 stick butter (melted)
• 1 lb. fresh asiago cheese (shredded)
• 2 cloves garlic (minced)
• olive oil

See full recipe

Source: robin

More top-rated recipes:

• 
• 
• 
• 
•