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Bread Dipping Spice

MyrtisMyrtis Robertson

Great with pumpernickel bread

servings:Serves 1-4 or 1/4 cup


  • 1 tablespoon minced basil
  • ·1 tablespoon chopped parsley (Italian is best)
  • ·1 tablespoon minced garlic
  • ·1 teaspoon dried thyme
  • ·1 teaspoon dried oregano
  • ·1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt or ground sea salt
  • ·1/2 teaspoon chopped rosemary
  • ·1/4 teaspoon crushed red pepper flakes
  • ·1/2 teaspoon olive oil
  • ·1/8 teaspoon fresh lemon juice


  • 1

    1. Combine all of the ingredients, EXCEPT oil and lemon.

  • 2

    2. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.

  • 3

    3. Stir in oil and lemon juice.

  • 4

    4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.

  • 5

    5. Dip sliced bread in mixture.

  • 6

    6. French bread is good.



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