Chicken Cordon Bleu with White Wine Shallot Sauce

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Lori

ingredients

• 4 chicken breasts without skin -- pounded to uniform thickness
• 8 slices ham
• 4 slices Swiss cheese
• 1/2 cup flour -- seasoned with salt and pepper
• 1 cup breadcrumbs
• 2 eggs -- lightly beaten
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 4 shallots -- chopped
• 1 tablespoon rice flour
• 1/4 cup dry white wine
• 1 can low-sodium chicken broth

Source: Lori Terry

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