Molasses Cookies
These cookies are so good. They’re crispy on the outside and chewy in the middle. I’ve been making them for over 30 years and they’re an all-time favorite. You’ll find like in our house they don’t last long.
¾ C shortening
1 C packed brown sugar
1 egg
½ C molasses
2½ C flour
1 tsp salt
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground allspice
1 tsp ground nutmeg
In a mixing bowl, cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in remaining ingredients and mix well. Cover and chill till firm (1-2 hours).
Preheat oven to 350F. Roll dough into small balls and roll in white sugar. Place on lightly greased cookie sheet. Bake at 350° for 9-10 minutes. Remove from sheet and place on paper to cool.
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- Recipe byDon Chase
- Viewed 37 times
PREP TIME: 10 min
TOTAL TIME: 2 hr 30 minutes
Photo note: The boys doing a dinghy ride in Cullen Harbor, BC.
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