Italian Tortellini Soup

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Amanda

ingredients

• 4 (14 1/2 ounce) cans Italian Style stewed tomatoes, coarsley chopped plus liquid
• 2 (14 1/2 ounce) cans Low Salt Beef Broth
• 2 tbsp. Chopped Fresh Basil
• 1/2 tsp. Ground Pepper
• 1 medium Zucchini, halved and thinly sliced
• 3/4 lbs. Green beens, snapped and cut into thirds
• 3/4 lbs. Italian sausage, casings removed, crumbled, browned and drained
• 1 package Tortellini with Cheese (8 ounce)
• Freshly grated Parmesan

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