Margarita Dip

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • ¼ C frozen limeade concentrate, partially thawed

  • 2 Tbsp. orange juice

  • ½ C thawed COOL WHIP Whipped Topping

  • BEAT cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

  • REFRIGERATE at least 1 hour.

  • SERVE with cut-up fresh fruit and NILLA Wafers.

Margarita Dip photo

PREP TIME: 10 min

TOTAL TIME: 1 hr 10 minutes

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