Hot Artichoke and Spinach Dip
Barbara Cameron
This dip is amazing -- so cheesy and fragrant. If you don’t like artichokes, don’t worry -- you’ll never know they’re in there!
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 C mayonnaise
- 1/4 C grated Parmesan cheese
- 1/4 C grated Romano cheese
- 1 clove garlic, peeled and minced
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 C frozen chopped spinach, thawed and drained
- 1/4 C shredded mozzarella cheese
directions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- 2
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- 3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Source: Mum
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