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Red Salad with Champagne Vinaigrette
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PREP TIME: 20 min

TOTAL TIME: 20 min

notes:

Red Salad with Champagne Vinaigrette

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad. Tossed with a simple vinaigrette, it is a lovely counterpoint to the richness of the meat and potatoes.

2 tbsp Champagne vinegar
½ tsp salt
¼ tsp black pepper
¼ C plus 1 tablespoon mild olive oil (preferably French)
8 C loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large
4 C loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

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