Tuna with Mango-Mint Salsa

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Tricia Clark

ingredients

• 1 mango, seeded, peeled, and chopped
• 1/2 cup chopped peeled jicama
• 1/4 cup finely chopped red onion
• 1/2 cup snipped fresh mint
• 1/2 to 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 4 6-oz fresh or frozen tuna steaks, cut 1 inch thick
• 1 tablespoon olive oil

Source: Candice Hall

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