Bruschetta

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Karen Kaplan

ingredients

• 3/4 cup tomato, seeded and chopped
• 1 clove garlic, minced
• 2 T fresh basil, snipped
• 1 t balsamic vinegar
• 1 t extra virgin olive oil
• 1/8 t crushed red pepper
• 8 slices sourdough, sliced on bias
• 1 T parmesan, grated

Source: Karen

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