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Smoked Salmon

ArikaArika Rodgers

I bought Adam a Bradley Smoker for Christmas in 2006 and we’ve been smoking salmon ever since. Sure you can buy smoked salmon, but there’s no way it tastes this good!

servings:Depends on how much salmon you smoke!
prep time:
10 Minutes
cook time:
4 Hours
total time:
1 Day 5 Hours 10 Minutes
other time:
24 hours (marinating) 1 Hour (resting)

Ingredients

  • Salmon (however much you want to smoke)
  • 4 C Soy Sauce
  • 3 C Water
  • 1 750ml Bottle White Wine
  • 4 T Brown Sugar
  • 1 T Garlic Powder
  • 1 T Onion Powder
  • 1 T Old Bay
  • 2 T Hot Sauce
  • 1/2 C Honey
  • Alder Bisquettes
Smoked Salmon photo
See Full Recipe

notes

You can use half of the marinating recipe for 6lbs of salmon. (I never smoke less than 3lbs.) I always take the skin off the salmon before I marinate it. I serve the salmon with crackers or crostini and a cream cheese, red onion, caper spread.

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