Smoked Salmon

prep time:: 10 Minutes
cook time:: 4 Hours
total time:: 1 Day 5 Hours 10 Minutes
other time:: 24 hours (marinating) 1 Hour (resting)

Depends on how much salmon you smoke!

I bought Adam a Bradley Smoker for Christmas in 2006 and we’ve been smoking salmon ever since. Sure you can buy smoked salmon, but there’s no way it tastes this good!

ingredients

Salmon (however much you want to smoke)
4 C Soy Sauce
3 C Water
1 750ml Bottle White Wine
4 T Brown Sugar
1 T Garlic Powder
1 T Onion Powder
1 T Old Bay
2 T Hot Sauce
1/2 C Honey
Alder Bisquettes

See full recipe

notes

You can use half of the marinating recipe for 6lbs of salmon. (I never smoke less than 3lbs.) I always take the skin off the salmon before I marinate it. I serve the salmon with crackers or crostini and a cream cheese, red onion, caper spread.

Source: Bradley Smoker

More top-rated recipes: