Thai Chicken and Sesame Noodles
1 env. GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix, prepared as directed on envelope
2 Tbsp. soy sauce
1½ lb. boneless skinless chicken breasts, cut into strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
½ tsp. crushed red pepper
1 lb. thin spaghetti, cooked, drained
1 cup grated carrots
½ cup green onion slices
½ cup chopped cilantro
MIX dressing and soy sauce. Pour ⅓ cup of the dressing mixture over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate.
COMBINE remaining dressing mixture, peanut butter, honey and crushed red pepper; set aside.
PLACE chicken and marinade in large skillet; cook and stir on medium-high heat 8 minutes or until chicken is cooked through. Place in large bowl. Add chicken, spaghetti, carrots, onions and cilantro; mix lightly. Add dressing mixture; toss to coat.
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- Recipe byBarbara Cameron
- Viewed 45 times
PREP TIME: 30 min
TOTAL TIME: 1 hr 30 minutes
Keeping It SafeCutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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