Thai Chicken and Sesame Noodles

prep time:: 30 min
total time:: 1 hr 30 minutes

Makes 8 servings

Barbara Cameron

ingredients

1 env. GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix, prepared as directed on envelope
2 Tbsp. soy sauce
1 1/2 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
1/2 tsp. crushed red pepper
1 lb. thin spaghetti, cooked, drained
1 cup grated carrots
1/2 cup green onion slices
1/2 cup chopped cilantro

directions

1
MIX dressing and soy sauce. Pour 1/3 cup of the dressing mixture over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate.
2
COMBINE remaining dressing mixture, peanut butter, honey and crushed red pepper; set aside.
3
PLACE chicken and marinade in large skillet; cook and stir on medium-high heat 8 minutes or until chicken is cooked through. Place in large bowl. Add chicken, spaghetti, carrots, onions and cilantro; mix lightly. Add dressing mixture; toss to coat.

notes

Keeping It SafeCutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Source: Barbara Cameron