Thai Peanut Chicken
Barbara Cameron
ingredients
- 1/4 cup CATALINA Dressing, divided
- 1 lb. boneless skinless chicken breast, cut into strips
- 1 can (14-1/2 oz.) chicken broth
- 2 Tbsp. soy sauce
- 1 Tbsp. peanut butter
- 1/2 lb. (8 oz.) thin spaghetti, broken in half, uncooked
- 2 cups broccoli florets
- 1 cup thin carrot slices
directions
- 1
HEAT 2 Tbsp. of the dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until cooked through.
- 2
ADD remaining 2 Tbsp. dressing, 1-1/2 cups water, chicken broth, soy sauce and peanut butter; mix well. Bring to a boil. Add spaghetti; cover. Reduce heat to medium-low; simmer 5 min.
- 3
STIR in broccoli and carrots; cover. Simmer 4 to 6 min. or until spaghetti is tender. Serve immediately. Or, cover and refrigerate to serve chilled.
notes
SubstituteTry making with other noodles, such as egg noodles, rice noodles or angel hair pasta.
Source: Barbara Cameron
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews