Pad Thai
Barbara Cameron
ingredients
- 8 oz. thin spaghetti, broken in half
- 2 egg whites
- 1 whole egg
- 4 C fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
- 1/3 C light teriyaki sauce
- 1/2 C chopped peanuts
- 1/2 C chopped cilantro or sliced green onions
directions
- 1
COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
- 2
ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
- 3
DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.
Source: Mum
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